Herb Chicken Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground chicken, breadcrumbs, minced garlic, chopped parsley, chopped basil, grated Parmesan cheese, salt, and pepper.
• STEP 2.Mix the ingredients together until well combined.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 4.Heat olive oil in a large skillet over medium heat.
• STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
• STEP 6.Remove the meatballs from the skillet and set aside.
• STEP 7.In the same skillet, add diced tomatoes, tomato sauce, and Italian seasoning.
• STEP 8.Bring the sauce to a simmer and cook for 10 minutes.
• STEP 9.Add the meatballs back to the skillet and simmer for an additional 5 minutes.
• STEP 10.Serve the herb chicken meatballs with your favorite pasta or as an appetizer with a dipping sauce.

Cooking Tips

• To make the meatballs more tender, you can add a splash of milk to the mixture.
• If you prefer a spicier flavor, you can add some red pepper flakes to the meatball mixture.
• You can make the meatballs ahead of time and freeze them for later use. Just thaw them before cooking.
• For a healthier option, you can bake the meatballs in the oven instead of frying them in a skillet.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the meatballs, you can place them in a microwave-safe dish and heat them in the microwave until warmed through.
• These herb chicken meatballs can be served as a main dish with pasta or as an appetizer with a dipping sauce.
• Garnish with fresh herbs, such as parsley or basil, for an extra burst of flavor.