Chicken Spiedie Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, vinegar, garlic, and spices to make the marinade.
• STEP 2.Cut chicken into bite-sized pieces and marinate for at least 2 hours or overnight.
• STEP 3.Thread the chicken onto skewers and grill over medium-high heat until cooked through.
• STEP 4.Remove chicken from skewers and serve on rolls with the spiedie sauce.
• STEP 5.To make the spiedie sauce, combine mayonnaise, vinegar, lemon juice, garlic, and herbs in a bowl.
• STEP 6.Spread the sauce on the rolls and add lettuce, tomato, and onion if desired.
• STEP 7.Serve the Chicken Spiedie Sandwiches with a side of coleslaw or potato salad.

Cooking Tips

• For extra flavor, grill the rolls for a few minutes until lightly toasted.
• If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent burning.
• You can also marinate the chicken overnight for maximum flavor.
• Feel free to customize the spiedie sauce by adding your favorite herbs and spices.
• Serve the sandwiches with pickles or hot peppers for an extra kick.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through.
• To serve, reassemble the sandwich with fresh rolls and additional sauce if desired.