Crunchy Vegetable Salad With Sautéed Peas And Radishes Recipe

Recipe By Food & Wine

Learn how to make Crunchy Vegetable Salad With Sautéed Peas And Radishes

4.6
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50minstotal

ingredients serves

4
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Ingredients For Crunchy Vegetable Salad With Sautéed Peas And Radishes Recipe

Nutrition
value
273
calories per serving
16 g Fat10 g Protein20 g Carbs14 g FiberOther

Current Totals

  • 16 g Fat
  • 10 g Protein
  • 20 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    10 g
  • Fiber
    14 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    189 mg
  • Iron
    2 mg
  • Vitamin A
    177 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    80 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    1 mg
  • Phosphorus
    166 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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