Ingredients For Crunchy Vegetable Salad With Sautéed Peas And Radishes Recipe
1 cup Cherry tomatoes
1 pound Fava beans, shelled
0.5 pound Fresh peas, shelled
0.25 cup Extra virgin olive oil
2 tablespoon Fresh lemon juice
Kosher salt
4 Baby artichokes
4 Medium radishes, quartered
1 bunch Watercress, tough stems discarded
Nutrition value
273
calories per serving
16 g Fat10 g Protein20 g Carbs14 g FiberOther
Current Totals
16 g Fat
10 g Protein
20 g Carbs
14 g Fiber
MacroNutrients
Carbs
20 g
Protein
10 g
Fiber
14 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
189 mg
Iron
2 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
166 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
