Crunchy Southwestern Chicken Wrap Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine the breadcrumbs, paprika, garlic powder, salt, and pepper.
• STEP 3.Dip each chicken tender into the beaten egg, then coat it in the breadcrumb mixture. Place the coated chicken tenders on the prepared baking sheet.
• STEP 4.Bake the chicken tenders for 15-20 minutes, or until they are cooked through and crispy.
• STEP 5.In a small bowl, whisk together the mayonnaise, lime juice, chipotle powder, and salt.
• STEP 6.To assemble the wrap, spread the southwestern sauce on a tortilla. Top with lettuce, tomatoes, avocado, and the baked chicken tenders. Roll up the tortilla tightly and cut in half before serving.

Cooking Tips

• You can use store-bought chicken tenders or make your own by cutting chicken breasts into strips.
• Feel free to add other vegetables or toppings to the wrap, such as corn, black beans, or shredded cheese.
• Serve the wrap immediately for the best texture and flavor.

Storage and Serving

• Store any leftover chicken tenders in an airtight container in the refrigerator.
• Reheat the chicken tenders in the oven or toaster oven to maintain their crispiness.
• Serve the wrap with a side of salsa or guacamole for dipping.