Crunchy Asian Salad Recipe

Ingredients For Crunchy Asian Salad Recipe

• 0.5 Small chinese cabbage, shredded
• 50 gram Snow pea sprouts, trimmed, halved
• 1 Large carrot, peeled, sliced thinly into batons
• 1 Red capsicum, seeded, thinly sliced
• 1 cup Coriander leaves
• 0.5 cup Fresh mint leaves, torn
• 0.5 cup Toasted peanuts, chopped
• 0.25 cup Pickled ginger slices
• 100 gram Packet fried crunchy noodles
• 1 Zest and juice of lime
• 1 tablespoon Fish sauce
• 1 Fresh long red chilli, deseeded, finely chopped
• 2 teaspoon Brown sugar