Crunch N’ Munch Butter Toffee Pretzels Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup until well combined.
• STEP 3.Bring the mixture to a boil, then remove from heat and stir in baking soda and vanilla extract. The mixture will bubble and foam.
• STEP 4.Pour the toffee glaze over the pretzels, making sure they are evenly coated. Use a spatula to gently toss and coat the pretzels.
• STEP 5.Spread the pretzels in a single layer on the prepared baking sheet and bake for 10-12 minutes, or until the toffee is bubbly and golden brown.
• STEP 6.Remove from the oven and let the pretzels cool completely on the baking sheet. The toffee will harden as it cools.
• STEP 7.Once cooled, break apart any large clusters of pretzels and transfer to an airtight container for storage.
• STEP 8.Serve the Crunch N鈥?Munch Butter Toffee Pretzels as a snack or as a topping for ice cream or yogurt.

Cooking Tips

• Make sure to stir the toffee glaze constantly while it is cooking to prevent it from burning.
• You can customize this recipe by adding your favorite nuts or sprinkling with sea salt before baking.
• Store the pretzels in an airtight container at room temperature for up to 1 week.

Storage and Serving

• Store the Crunch N鈥?Munch Butter Toffee Pretzels in an airtight container at room temperature.
• Serve them as a delicious snack on their own or use them as a topping for ice cream or yogurt.