Ultimate Crudité Platter Recipe

Ingredients For Ultimate Crudité Platter Recipe

• 6 sprig Fresh thyme
• 7 ounce Feta, cubed
• 2 Garlic Cloves
• 4 Sun dried tomatoes, halved
• 8 Peppercorns
• 1.25 cup Extra virgin olive oil
• 0.5 cup Unsalted butter at room temperature
• 1.5 tablespoon Dried Tart Cherries
• 1.5 teaspoon Fresh thyme leaves
• 1.5 teaspoon Honey Or Pure Maple Syrup
• 1 ounce 15 can cannellini beans, rinsed and drained
• 2 tablespoon Olive oil
• 2 tablespoon Torn fresh basil leaves
• 2 teaspoon Fresh Rosemary Leaves
• 2 tablespoon Fresh lemon juice
• 0.5 teaspoon Lemon zest
• 0.5 teaspoon Sea salt
• Freshly ground black pepper
• 0.25 cup Water
• 2 Persian cucumbers, sliced
• 1.5 cup Blanched snap peas
• 3 Rainbow carrots, chopped
• 2 Heirloom tomatoes, sliced into wedges