This crudit platter is a guaranteed hit at parties Full of crisp, creamy, sweet & salty components, it's a fun, delicious appetizer from the book platters and boards by shelly westerhausen.
1 ounce 15 can cannellini beans, rinsed and drained
2 tablespoon Olive oil
2 tablespoon Torn fresh basil leaves
2 teaspoon Fresh Rosemary Leaves
2 tablespoon Fresh lemon juice
0.5 teaspoon Lemon zest
0.5 teaspoon Sea salt
Freshly ground black pepper
0.25 cup Water
2 Persian cucumbers, sliced
1.5 cup Blanched snap peas
3 Rainbow carrots, chopped
2 Heirloom tomatoes, sliced into wedges
Nutrition value
623
calories per serving
59 g Fat6 g Protein17 g Carbs12 g FiberOther
Current Totals
59 g Fat
6 g Protein
17 g Carbs
12 g Fiber
MacroNutrients
Carbs
17 g
Protein
6 g
Fiber
12 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
143 mg
Iron
5 mg
Vitamin A
2486 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
101 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
