Crockpot Vegetable Lasagna Recipe

Ingredients For Crockpot Vegetable Lasagna Recipe

• 0.33000000000000007 cup Basil, chopped
• 15 ounce Container ricotta cheese
• 2 Large eggs
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ground pepper
• 25 ounce Jar Pasta Sauce
• 1 pound Box lasagna noodles
• 8 ounce Mushrooms, Sliced
• 2 Small zucchini, sliced
• 2 Small yellow squash, sliced
• 2 cup Spinach, roughly chopped
• 16 ounce Mozzarella, grated
• 8 ounce Fresh Mozzarella, Thinly Sliced