Crockpot Root Beer Chicken Sandwiches Recipe

Cooking Directions

• STEP 1.Place chicken breasts in a crockpot and pour root beer over them.
• STEP 2.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and easily shreds.
• STEP 3.Remove the chicken from the crockpot and shred it using two forks.
• STEP 4.Return the shredded chicken to the crockpot and mix it with the remaining root beer sauce.
• STEP 5.To assemble the sandwiches, place a generous amount of the root beer chicken on a bun and top it with coleslaw.
• STEP 6.Serve the sandwiches immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the root beer sauce overnight before cooking.
• If you prefer a thicker sauce, transfer the cooking liquid to a saucepan and simmer it until it reduces to the desired consistency.
• To make the coleslaw, combine shredded cabbage, carrots, mayonnaise, vinegar, sugar, and salt in a bowl. Mix well and refrigerate until ready to use.

Storage and Serving

• Leftover root beer chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop before serving.
• Serve the sandwiches with a side of potato chips or a fresh green salad for a complete meal.