Crockpot Pork Roast With Beans Recipe

Cooking Directions

• STEP 1.Season the pork roast with salt, pepper, and your favorite spices.
• STEP 2.Place the pork roast in the crockpot and add in the beans, onions, garlic, and broth.
• STEP 3.Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and cooked through.
• STEP 4.Once cooked, remove the pork roast from the crockpot and shred it using two forks.
• STEP 5.Return the shredded pork back to the crockpot and mix it with the beans and sauce.
• STEP 6.Serve the Crockpot Pork Roast with Beans hot, garnished with fresh herbs, and enjoy!

Cooking Tips

• For added flavor, sear the pork roast in a hot skillet before placing it in the crockpot.
• Feel free to customize the spices and seasonings according to your taste preferences.
• If you prefer a thicker sauce, you can mix in a cornstarch slurry during the last hour of cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop, adding a splash of broth to keep it moist.
• Serve the Crockpot Pork Roast with Beans with a side of crusty bread or over cooked rice for a complete meal.