Crockpot Pork Chops Supreme Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine cream of mushroom soup, onion, garlic, and Worcestershire sauce.
• STEP 2.Season the pork chops with salt, pepper, and paprika, then place them in the slow cooker.
• STEP 3.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork chops are tender.
• STEP 4.Serve the pork chops with the sauce spooned over the top, and garnish with fresh parsley if desired.

Cooking Tips

• For extra flavor, you can sear the pork chops in a hot skillet before placing them in the slow cooker.
• If you prefer a thicker sauce, you can mix in a cornstarch slurry (cornstarch mixed with water) during the last 30 minutes of cooking.
• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Crockpot Pork Chops Supreme with mashed potatoes or rice for a complete meal.
• Garnish with fresh parsley for added freshness and color.
• Reheat leftovers in the microwave or on the stovetop until heated through.