A perfect recipe for a cold fall or winter night, this hearty crock pot pork chili is chock full of tasty ingredients. This version has everything we love about a classic chili, including tomatoes, chili beans, and chile peppers, but uses pork shoulder, giving the recipe more of an authentic stew-like feel. And the best part? Prepare it in the morning and you will have a satisfying meal ready in time for dinner. Serve this chili with fresh-baked cornbread or crackers. If you like, top each bowl with grated cheddar cheese or pepper jack cheese. Or garnish servings with a dollop of sour cream or some sliced green onions or cilantro. No matter how you serve it, your family will be happy to dig in.
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