Crock Pot Million Dollar Pasta Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add garlic, onion, and bell pepper to the skillet. Cook until vegetables are softened.
• STEP 3.Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
• STEP 4.In a separate bowl, mix cream cheese, sour cream, and shredded cheese until well combined.
• STEP 5.Layer half of the pasta, meat sauce, and cheese mixture in the slow cooker. Repeat layers.
• STEP 6.Cover and cook on low heat for 4-6 hours, or until pasta is tender and flavors are well blended.

Cooking Tips

• You can use any type of ground meat or a combination of meats for this recipe.
• Feel free to add additional vegetables like mushrooms or spinach to the meat sauce.
• Top the cooked pasta with fresh herbs like basil or parsley for added flavor.

Storage and Serving

• Leftover Crock Pot Million Dollar Pasta can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the pasta in the microwave or on the stovetop until heated through.
• Serve the pasta with a side salad or garlic bread for a complete meal.