Crockpot Hawaiian Venison Recipe

Cooking Directions

• STEP 1.In a crockpot, place the venison meat and season it with salt and pepper.
• STEP 2.In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
• STEP 3.Pour the sauce over the venison meat in the crockpot.
• STEP 4.Cover the crockpot and cook on low heat for 6-8 hours or until the meat is tender.
• STEP 5.Once cooked, remove the venison from the crockpot and shred it using two forks.
• STEP 6.Return the shredded venison to the crockpot and mix it with the sauce.
• STEP 7.Serve the Crockpot Hawaiian Venison over steamed rice or in a sandwich.
• STEP 8.Garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

• Marinating the venison in the sauce overnight will enhance the flavor.
• If you prefer a spicier dish, add more red pepper flakes or a dash of hot sauce.
• For a thicker sauce, mix cornstarch with water and add it to the crockpot during the last hour of cooking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the venison in a microwave or on the stovetop before serving.
• Serve the Crockpot Hawaiian Venison as a main dish with steamed vegetables or as a filling for tacos or sliders.