Crock Pot Creamy And Tortellini Sausage Stew Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the sausage over medium heat until cooked through. Drain any excess grease.
• STEP 2.Transfer the cooked sausage to a slow cooker and add the diced tomatoes, tomato sauce, chicken broth, Italian seasoning, garlic powder, and onion powder. Stir to combine.
• STEP 3.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 4.About 30 minutes before serving, stir in the tortellini and cream cheese. Cover and continue cooking until the tortellini is tender and the cream cheese is melted and well incorporated.
• STEP 5.Serve the stew hot, garnished with fresh parsley if desired. Enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• For a spicier stew, add some red pepper flakes or hot sauce to taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This stew is best served hot and fresh.
• Garnish with fresh parsley for added freshness and flavor.
• Serve with crusty bread for dipping and soaking up the delicious broth.