Slow Cooker Creamy Chicken Pasta Recipe

Cooking Directions

• STEP 1.Place chicken breasts, diced onions, minced garlic, and chicken broth in a slow cooker.
• STEP 2.Cook on low for 4-6 hours or until the chicken is cooked through and tender.
• STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded chicken to the slow cooker and add heavy cream, grated Parmesan cheese, and cooked pasta.
• STEP 5.Stir well to combine and cook on low for an additional 30 minutes.
• STEP 6.Serve hot with a sprinkle of fresh parsley.

Cooking Tips

• For extra flavor, you can add dried herbs like oregano and basil to the sauce.
• If the sauce is too thick, you can add a splash of milk or chicken broth to thin it out.
• Feel free to add your favorite vegetables like spinach or mushrooms to the pasta for added nutrition.

Storage and Serving

• Leftover creamy chicken pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a microwave or on the stovetop with a splash of milk or chicken broth to prevent it from drying out.
• Garnish with fresh parsley before serving to add a pop of color.