Crockpot Chicken Chili Con Carne Loaded Tostada Stacks Recipe

Ingredients For Crockpot Chicken Chili Con Carne Loaded Tostada Stacks Recipe

• 1 pound boneless skinless chicken breast chopped into big chunks
• 0.5 onion finely chopped
• 1 red pepper chopped
• 2 cloves garlic minced or grated
• 1 bottle of beer I used a pumpkin ale
• 2 cup chicken broth plus more if needed
• 1 can diced tomatoes
• 3 tablespoon tomato paste
• 2 tablespoon apple butter may sub 1 tablespoon of brown sugar
• 3 tablespoon chili powder
• 1 tablespoon cumin
• 2 teaspoon smoked paprika
• 2 teaspoon dried oregano
• 0.5 teaspoon 1 cayenne pepper
• 1 tablespoon unsweetened cocoa powder I like to use Hershey's special dark chocolate powder
• 0.5 teaspoon Salt
• 0.5 teaspoon pepper
• 1 tablespoon hot sauce
• 16 corn tortillas small
• olive oil or cooking spray
• 0.1200000000000001 cup Brown Sugar
• 3 teaspoon chili powder
• 1 tablespoon smoked paprika
• 2 cup sharp cheddar cheese shredded
• 0.5 No.s cup pickled jalape
• 0.25 cup fresh cilantro chopped, for serving
• 4 green onions chopped, for serving
• 1 avocado chopped, for serving
• cooked bacon crumbled, for serving
• greek yogurt or sour cream for serving
• Fritos for serving