This is a venison version of a pulled pork barbecue, made with a tomato soup based barbecue sauce. Feel free to replace the tomato soup and spices with 2 cups of your favorite barbecue sauce.
2 teaspoon Instant beef bouillon or equivalent base
1 can Tomato Soup
0.25 cup Worcestershire sauce
1 teaspoon Garlic powder
1 teaspoon Dry Mustard
1 teaspoon Thyme
1 tablespoon Paprika
2 tablespoon Brown sugar
Nutrition value
61
calories per serving
2 g Fat2 g Protein9 g Carbs4 g FiberOther
Current Totals
2 g Fat
2 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
46 mg
Iron
3 mg
Vitamin A
438 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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