Crock Pot Sweet And Sour Country-Style Ribs Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Brown the ribs on all sides.
• STEP 2.In a bowl, whisk together brown sugar, ketchup, vinegar, soy sauce, garlic powder, and ginger.
• STEP 3.Place the browned ribs in a slow cooker and pour the sauce over them. Cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
• STEP 4.Once cooked, remove the ribs from the slow cooker and transfer them to a serving platter.
• STEP 5.Skim off any excess fat from the sauce in the slow cooker. If desired, thicken the sauce by simmering it on the stovetop until it reaches the desired consistency.
• STEP 6.Pour the thickened sauce over the ribs and serve hot.

Cooking Tips

• For extra flavor, marinate the ribs in the sauce overnight before cooking.
• If you prefer a spicier version, add some red pepper flakes or hot sauce to the sauce mixture.
• To make the sauce ahead of time, combine all the ingredients and store it in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the sweet and sour country-style ribs with steamed rice or mashed potatoes, and garnish with chopped green onions or sesame seeds for added freshness and texture.