Crock-Pot Red Beans And Rice Recipe

Ingredients For Crock-Pot Red Beans And Rice Recipe

• 1 pound Uncooked red kidney beans
• 0.75 pound Andouille sausage, sliced
• 5 Garlic cloves, minced
• 3 Celery stalks, diced
• 1 Medium white onion, peeled and diced
• 1 Bell pepper, cored and diced
• 2 teaspoon Creole Seasoning
• 1 teaspoon Hot sauce, or more/less to taste
• 0.5 teaspoon Dried Thyme
• 2 Bay leaves
• 7 Cupschicken or vegetable stock
• Kosher salt and freshly cracked black pepper
• Serving: cooked white or brown rice, thinly sliced green onions