These Crock Pot Million Dollar Mashed Potatoes are creamy, flavorful, and perfect for feeding a crowd. Made with russet potatoes, cream cheese, sour cream, and plenty of butter, these mashed potatoes are slow-cooked to perfection in a crock pot.
Ingredients For Crock Pot Million Dollar Mashed Potatoes Recipe
5 pound Russet Potatoes
1 Package Cream Cheese, Softened
1 cup Sour Cream
0.5 cup Unsalted Butter, Melted
1 teaspoon Salt
0.5 teaspoon Black Pepper
Directions : Crock Pot Million Dollar Mashed Potatoes Recipe
Cooking Directions
STEP 1.Peel and chop the russet potatoes into chunks.
STEP 2.Place the potato chunks in a large crock pot and cover with water.
STEP 3.Cook on high for 4-5 hours, or until the potatoes are tender and easily mashed with a fork.
STEP 4.Drain the potatoes and return them to the crock pot.
STEP 5.Add the cream cheese, sour cream, butter, salt, and pepper to the crock pot with the potatoes.
STEP 6.Mash the potatoes with a potato masher or use an electric mixer for a smoother consistency.
STEP 7.Continue to cook on low for an additional 1-2 hours, stirring occasionally.
STEP 8.Serve hot and enjoy!
Storage and Serving
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
To reheat, transfer the mashed potatoes to a microwave-safe dish and heat in the microwave, stirring occasionally, until warmed through.
You can also reheat them in a saucepan on the stovetop over low heat, stirring frequently.
Nutrition value
353
calories per serving
12 g Fat26 g Protein32 g Carbs6 g FiberOther
Current Totals
12 g Fat
26 g Protein
32 g Carbs
6 g Fiber
MacroNutrients
Carbs
32 g
Protein
26 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
75 mg
Iron
1 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
252 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
