Crock Pot Million Dollar Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop the russet potatoes into chunks.
• STEP 2.Place the potato chunks in a large crock pot and cover with water.
• STEP 3.Cook on high for 4-5 hours, or until the potatoes are tender and easily mashed with a fork.
• STEP 4.Drain the potatoes and return them to the crock pot.
• STEP 5.Add the cream cheese, sour cream, butter, salt, and pepper to the crock pot with the potatoes.
• STEP 6.Mash the potatoes with a potato masher or use an electric mixer for a smoother consistency.
• STEP 7.Continue to cook on low for an additional 1-2 hours, stirring occasionally.
• STEP 8.Serve hot and enjoy!

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, transfer the mashed potatoes to a microwave-safe dish and heat in the microwave, stirring occasionally, until warmed through.
• You can also reheat them in a saucepan on the stovetop over low heat, stirring frequently.