Crock Pot Garlic Parmesan Chicken Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken breasts, garlic, chicken broth, Italian seasoning, salt, and pepper.
• STEP 2.Cover and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
• STEP 3.In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
• STEP 5.Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 6.Pour the sauce over the cooked chicken in the slow cooker and stir to coat.
• STEP 7.Cover and cook on low heat for an additional 30 minutes to allow the flavors to meld together.
• STEP 8.Serve the Crock Pot Garlic Parmesan Chicken with pasta or rice. Garnish with fresh parsley if desired.

Cooking Tips

• For extra flavor, you can add some chopped fresh herbs like basil or parsley to the sauce.
• If you prefer a thicker sauce, you can add more Parmesan cheese or reduce the amount of milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Crock Pot Garlic Parmesan Chicken with cooked pasta or rice.
• Garnish with fresh parsley for added freshness and color.
• Leftovers can be reheated in the microwave or on the stovetop.