Crock Pot Garlic Lime Chicken Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the garlic, lime juice, olive oil, salt, and pepper.
• STEP 2.Place the chicken breasts in the crock pot and pour the marinade over them.
• STEP 3.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• STEP 4.Remove the chicken from the crock pot and shred it using two forks.
• STEP 5.Return the shredded chicken to the crock pot and mix it with the cooking juices.
• STEP 6.Serve the garlic lime chicken with rice or tortillas, and garnish with fresh cilantro and lime wedges.

Cooking Tips

• For extra flavor, marinate the chicken in the garlic lime mixture overnight in the refrigerator.
• If you prefer a spicier dish, add some chopped jalapenos or red pepper flakes to the marinade.
• To make the chicken crispy, broil it in the oven for a few minutes after shredding.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop before serving.
• Serve the garlic lime chicken as a main dish with rice or tortillas, or use it as a filling for tacos or burritos.