Crock Pot Fresh Green Beans And Ham Recipe

Cooking Directions

• STEP 1.Start by washing and trimming the fresh green beans. Cut the ham into small cubes.
• STEP 2.Place the green beans and ham in the crock pot. Add water or chicken broth to cover the ingredients.
• STEP 3.Season with salt, pepper, and any other desired spices or herbs. Stir to combine.
• STEP 4.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the green beans are tender.
• STEP 5.Once cooked, taste and adjust the seasoning if needed. Serve hot as a side dish or as a main course with rice or bread.
• STEP 6.For storage, transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• If you prefer softer green beans, cook them for a longer time.
• Feel free to add diced onions or minced garlic for extra flavor.
• For a smokier taste, use smoked ham instead of regular ham.
• You can also add a splash of vinegar or lemon juice to brighten the flavors.

Storage and Serving

• Serve the Crock Pot Fresh Green Beans and Ham as a side dish with your favorite main course.
• Leftovers can be enjoyed as a standalone meal or used as a filling for sandwiches or wraps.
• To freeze, let the dish cool completely, transfer to freezer-safe containers, and freeze for up to 3 months.