Crock Pot Dilly Ribs Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the dill, garlic powder, salt, and pepper.
• STEP 2.Rub the mixture all over the ribs, ensuring they are evenly coated.
• STEP 3.Place the ribs in a crock pot and pour the chicken broth over them.
• STEP 4.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the ribs are tender and cooked through.
• STEP 5.Once cooked, remove the ribs from the crock pot and place them on a baking sheet.
• STEP 6.Brush the ribs with your favorite barbecue sauce and broil them in the oven for 5-7 minutes, until they are slightly caramelized.
• STEP 7.Serve the ribs hot, garnished with fresh dill, and enjoy!

Cooking Tips

• For extra flavor, marinate the ribs in the dill mixture overnight before cooking.
• If you prefer a spicier taste, add a pinch of cayenne pepper to the dill mixture.
• Make sure to remove the silver skin from the back of the ribs before cooking for a more tender result.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a baking dish, cover with foil, and bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.
• Serve the ribs as a main dish with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.