Crock Pot Cream Cheese Taco Dip Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
• STEP 2.In a crock pot, combine cooked ground beef, cream cheese, taco seasoning, and shredded cheese.
• STEP 3.Cover and cook on low heat for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is heated through.
• STEP 4.Serve hot with tortilla chips or veggies for dipping.
• STEP 5.Enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the dip in the microwave or on the stovetop before serving again.
• Serve the dip with additional toppings such as diced tomatoes, sliced jalapenos, or chopped cilantro for added flavor.