Crock-Pot Chili Recipe

Name: Crock-pot Chili Recipe
Total time: 390 min
Yield: 6
Cuisine: North American

Recipe By Food & Wine

Learn how to make Crock-Pot Chili.

4.4

16 Rating - Rate

Non Vegdiet

6hr 30minstotal

ingredients serves

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Ingredients For Crock-Pot Chili Recipe

1 tablespoon Vegetable oil
2 pound Ground Sirloin
Kosher salt
Pepper
28 ounce One can diced tomatoes
1 pound Dried small red beans
1 bunch Small cilantro, leaves and stems finely chopped, plus whole leaves for garnish
4 No.s Jalape , Seeded And Minced
2 Garlic Cloves, Minced
1 tablespoon Ground Cumin
1 tablespoon Chili powder
2 teaspoon Dried oregano

Nutrition
value

376

calories per serving

5 g Fat23 g Protein54 g Carbs20 g FiberOther

Current Totals

5 g Fat
23 g Protein
54 g Carbs
20 g Fiber

MacroNutrients

Carbs
54 g
Protein
23 g
Fiber
20 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
231 mg
Iron
8 mg
Vitamin A
2790 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
291 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
2 mg
Phosphorus
374 mg
Selenium
17 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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