Crock pot chicken taco chili is an easy slow cooker dump recipe using freezer and pantry staples this has been one of my most popular recipes since 2008
Ingredients For Crock Pot Chicken Taco Chili Recipe
1 Small onion, chopped
15.5 ounce 1 can black beans, drained
15.5 ounce 1 can kidney beans, drained
8 ounce 1 can tomato sauce
10 ounce Package frozen corn kernels
10 ounce 2 cans diced tomatoes w/chilies
4 ounce Can chopped green chili peppers, chopped
1 Packet reduced sodium taco seasoning or homemade, see below
1 tablespoon Cumin
1 tablespoon Chili powder
24 ounce 3 boneless skinless chicken breasts
0.25 cup Chopped fresh cilantro
1.5 tablespoon Cumin
1.5 tablespoon Chili powder
0.25 teaspoon Garlic powder
0.25 teaspoon Onion powder
0.25 teaspoon Dried oregano
0.5 teaspoon Paprika
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
Nutrition value
317
calories per serving
12 g Fat23 g Protein28 g Carbs13 g FiberOther
Current Totals
12 g Fat
23 g Protein
28 g Carbs
13 g Fiber
MacroNutrients
Carbs
28 g
Protein
23 g
Fiber
13 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
143 mg
Iron
6 mg
Vitamin A
758 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
194 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
334 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
