Crock pot chicken taco chili is an easy slow cooker dump recipe using freezer and pantry staples! this has been one of my most popular recipes since 2008!.
Ingredients For Crock Pot Chicken Taco Chili Recipe
1 small onion, chopped
1 ounce 15.5 can black beans, drained
1 ounce 15.5 can kidney beans, drained
1 ounce 8 can tomato sauce
10 ounce package frozen corn kernels
2 ounce 10 cans diced tomatoes w/chilies
4 ounce can chopped green chili peppers, chopped
1 packet reduced sodium taco seasoning or homemade, see below
1 tablespoon cumin
1 tablespoon chili powder
24 ounce 3 boneless skinless chicken breasts
0.25 cup chopped fresh cilantro
1.5 tablespoon cumin
1.5 tablespoon chili powder
0.25 teaspoon garlic powder
0.25 teaspoon onion powder
0.25 teaspoon dried oregano
0.5 teaspoon Paprika
1 teaspoon kosher salt
0.5 teaspoon Black pepper
Nutrition value
187
calories per serving
11 g Fat15 g Protein7 g Carbs5 g FiberOther
Current Totals
11 g Fat
15 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
15 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
84 mg
Iron
3 mg
Vitamin A
372 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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