Crock Pot Chicken Enchiladas Recipe

Ingredients For Crock Pot Chicken Enchiladas Recipe

• 1 tablespoon Olive oil
• 0.5 cup Onion, diced
• 1 tablespoon Garlic, minced
• 1 cup Fire roasted tomatoes
• 6 tablespoon Salsa
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Cumin
• 0.25 teaspoon Paprika
• 0.25 teaspoon Crushed red pepper flakes
• Salt and pepper
• 2 cup Shredded chicken breast
• 0.5 cup Corn kernels
• 8 inch 8 whole wheat flour tortillas
• 1.5 cup Red enchilada sauce
• 1 cup Cheddar cheese, grated
• Cilantro, for garnish