Crock Pot Cheesy Tater Tot Casserole Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• STEP 2.In a greased crock pot, layer half of the tater tots, followed by half of the cooked ground beef.
• STEP 3.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Cook until the sauce thickens.
• STEP 4.Remove the saucepan from heat and stir in shredded cheese until melted and smooth. Pour half of the cheese sauce over the tater tots and ground beef in the crock pot.
• STEP 5.Repeat the layers with the remaining tater tots, ground beef, and cheese sauce.
• STEP 6.Cover the crock pot and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the tater tots are crispy and the casserole is heated through.
• STEP 7.Serve the Crock Pot Cheesy Tater Tot Casserole hot, garnished with chopped green onions or parsley, if desired.

Cooking Tips

• You can add diced onions, bell peppers, or mushrooms to the ground beef for extra flavor and texture.
• For a spicier version, add some diced jalapenos or a sprinkle of cayenne pepper to the cheese sauce.
• If you prefer a crispier topping, you can broil the casserole in the oven for a few minutes after it's done cooking in the crock pot.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in a microwave-safe dish and heat in the microwave until heated through.
• This casserole is great for potlucks or gatherings. Simply transfer it to a baking dish and bake in the oven at 350°F for about 20-25 minutes, until heated through and the cheese is bubbly.