Crock Pot Bow Tie Lasagna Recipe

Cooking Direction

• In a skillet, brown your ground sausage with your onion and drain. In the large pot, mix together your al dente pasta, ground sausage, salt, garlic powder and pizza sauce.
• Spread this mixture in a lightly greased casserole crock pot or 6-quart crock pot. In a separate bowl, mix together your cream cheese, cottage cheese and parmesan cheese (with a mixer or by hand, either one).
• Use a 1/3 cup measuring cup to place 8 dollops of your cheese mixture evenly atop your sausage and pasta mixture. Top with your mozzarella cheese. Cover and cook on high for 1.5 – 2 hours, turning your insert halfway through if your crock pot does not cook evenly.

Cooking Tips

• If you like a wetter consistency just add more spaghetti sauce to this lazy slow cooker lasagna.

Serving and Storage

• It is best served with garlic bread.
• Store the leftovers in the refrigerator for up to five days.