Crock Pot Beef Stew Sandwich Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add beef and cook until browned on all sides.
• STEP 2.Transfer beef to a slow cooker and add onions, carrots, potatoes, garlic, thyme, and bay leaves.
• STEP 3.In a small bowl, whisk together beef broth, tomato paste, Worcestershire sauce, and flour. Pour mixture over beef and vegetables in the slow cooker.
• STEP 4.Cover and cook on low for 8-10 hours or on high for 4-6 hours, until beef is tender and flavors are well combined.
• STEP 5.Remove bay leaves and use a fork to shred the beef. Serve the beef stew on crusty rolls and enjoy!

Cooking Tips

• For extra flavor, you can sear the beef in the skillet before transferring it to the slow cooker.
• If you prefer a thicker stew, you can mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
• You can customize the sandwich by adding your favorite toppings, such as cheese, pickles, or mustard.

Storage and Serving

• Leftover beef stew can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the stew in a saucepan over medium heat until warmed through.
• Serve the beef stew sandwich with a side of coleslaw or a salad for a complete meal.