Amish Cabbage Patch Soup Crock Pot Recipe

Cooking Directions

• STEP 1.In a large crock pot, combine cabbage, potatoes, carrots, onions, garlic, and celery.
• STEP 2.Add vegetable broth, bay leaves, thyme, salt, and pepper to the crock pot.
• STEP 3.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the vegetables are tender.
• STEP 4.Remove the bay leaves and stir in the heavy cream.
• STEP 5.Cook for an additional 10 minutes on low heat.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For a thicker soup, you can mash some of the cooked potatoes with a fork before adding the cream.
• Feel free to add other vegetables like corn or peas for extra flavor and texture.
• If you prefer a vegetarian version, you can use vegetable broth instead of chicken broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with a sprinkle of fresh parsley or grated cheese for added flavor.