Croatian White Onion Sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium-low heat.
• STEP 2.Add the sliced onions and cook slowly, stirring occasionally, until they become golden brown and caramelized, about 30-40 minutes.
• STEP 3.Add the vinegar, sugar, salt, and pepper to the skillet and stir to combine.
• STEP 4.Continue cooking for another 5 minutes, until the flavors meld together.
• STEP 5.Remove from heat and let the sauce cool to room temperature.
• STEP 6.Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
• STEP 7.Serve the Croatian White Onion Sauce as a condiment or dip with your favorite dishes.

Cooking Tips

• Use a mix of white and yellow onions for a balanced flavor.
• Cook the onions slowly over low heat to achieve the desired caramelization.
• Adjust the amount of sugar and vinegar to suit your taste preferences.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to 1 week.
• Bring the sauce to room temperature before serving to enhance its flavors.