Crispy Walnut Cookies Recipe

Cooking Directions

• STEP 1.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add the egg and vanilla extract to the butter mixture and mix well.
• STEP 3.In a separate bowl, combine the flour, baking powder, and salt.
• STEP 4.Gradually add the dry ingredients to the butter mixture and mix until well combined.
• STEP 5.Fold in the chopped walnuts.
• STEP 6.Shape the dough into small balls and place them on a baking sheet.
• STEP 7.Bake the cookies in a preheated oven until golden brown and crispy.
• STEP 8.Allow the cookies to cool completely before serving.

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• Do not overmix the dough to avoid tough cookies.
• You can add chocolate chips or dried fruits to the dough for variation.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to a week.
• Serve the cookies with a hot beverage or as a sweet treat after meals.
• You can also pack the cookies in a decorative tin or box for gifting.