Crispy Southwest Chicken Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine the Southwest spices and rub them onto the chicken breasts.
• STEP 2.Heat oil in a skillet over medium heat and cook the chicken until crispy and cooked through.
• STEP 3.Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
• STEP 4.Warm the tortillas in a dry skillet or microwave.
• STEP 5.Spread a spoonful of the Southwest sauce onto each tortilla.
• STEP 6.Place a few slices of chicken onto each tortilla, along with your desired vegetables and cheese.
• STEP 7.Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 8.Serve the wraps immediately, or wrap them in foil and store them in the refrigerator for later.

Cooking Tips

• You can use any type of tortilla for this recipe, such as flour tortillas or whole wheat tortillas.
• Feel free to add additional toppings to your wraps, such as avocado, salsa, or sour cream.
• To make the Southwest sauce, combine mayonnaise, lime juice, garlic powder, and cumin in a bowl.

Storage and Serving

• These wraps are best served immediately while the chicken is still crispy.
• If you are making them ahead of time, wrap them tightly in foil and store them in the refrigerator.
• They can be stored for up to 3 days.
• To reheat, remove the foil and heat the wraps in a preheated oven at 350°F for about 10 minutes.