Potatos and leeks join together in a large sautee pan to create a delightful savory pancake or "galette". This appetizer is sure to delight guests with its pretty and nutritious topping of sprouts.
Ingredients For Crispy Potato And Leek Galette Recipe
1 Large russet potato, peeled and grated
1 part Small leek, white and pale-greenonly, thinly sliced crosswise and rinsed well
3 tablespoon All-purpose flour
1 pinch Freshly grated nutmeg
Coarse salt and freshly ground pepper
Extra-virgin olive oil
1 cup Watercress, trimmed
Nutrition value
45
calories per serving
< 1 g Fat1 g Protein9 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
55 mg
Iron
0 mg
Vitamin A
2049 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
