Crispy Chicken Cheesy Gringa Recipe

Cooking Directions

• STEP 1.In a bowl, mix together paprika, cumin, garlic powder, salt, and pepper.
• STEP 2.Coat the chicken breasts with the spice mixture.
• STEP 3.Heat oil in a skillet and cook the chicken until golden and crispy.
• STEP 4.Remove the chicken from the skillet and let it rest for a few minutes.
• STEP 5.Slice the chicken into thin strips.
• STEP 6.Place a tortilla in the skillet and sprinkle cheese on one half.
• STEP 7.Top the cheese with the sliced chicken and fold the tortilla in half.
• STEP 8.Cook the gringa until the cheese is melted and the tortilla is crispy.
• STEP 9.Slice the gringa into wedges and serve with salsa or guacamole.