Crispy Bourbon Brown Sugar Roasted Brussels Sprouts With Bacon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
• STEP 3.Spread the Brussels sprouts in a single layer on the prepared baking sheet.
• STEP 4.Roast for 20-25 minutes, or until the Brussels sprouts are crispy and browned.
• STEP 5.While the Brussels sprouts are roasting, cook the bacon until crispy. Crumble the bacon and set aside.
• STEP 6.In a small saucepan, combine the bourbon, brown sugar, and butter. Cook over medium heat until the sugar is dissolved and the mixture is slightly thickened.
• STEP 7.Remove the Brussels sprouts from the oven and drizzle the bourbon brown sugar glaze over them. Toss to coat evenly.
• STEP 8.Sprinkle the crumbled bacon over the Brussels sprouts and return to the oven for an additional 5 minutes.
• STEP 9.Serve the crispy bourbon brown sugar roasted Brussels sprouts with bacon hot as a side dish or appetizer.

Cooking Tips

• For a vegetarian version, omit the bacon or substitute it with vegetarian bacon or smoked tofu.
• If you prefer a stronger bourbon flavor, add an extra splash of bourbon to the glaze.
• Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover Brussels sprouts in an airtight container in the refrigerator.
• To reheat, place the Brussels sprouts in a baking dish and heat in the oven until warmed through.
• Serve as a side dish or appetizer, and garnish with additional crumbled bacon, if desired.