These air-fried popcorn shrimp get crispy and crunchy hardly any oil. The flavors are inspired by mexican fare, with a smoky, spicy dipping sauce and full-flavored shrimp coating. Look for the smallest shrimp you can find so they will cook evenly.
Ingredients For Crispy Air-Fried Popcorn Shrimp Recipe
0.5 cup All purpose flour
2 Eggs, well beaten
2 tablespoon Water
1.5 cup Panko breadcrumbs
1 tablespoon Ground cumin
1 tablespoon Garlic powder
1 pound Small shrimp, peeled and deveined
0.5 cup No salt added ketchup
2 tablespoon Chopped chipotle chiles in adobo
2 tablespoon Chopped fresh cilantro
2 tablespoon Lime juice
0.1200000000000001 teaspoon Kosher salt
Nutrition value
630
calories per serving
21 g Fat39 g Protein70 g Carbs6 g FiberOther
Current Totals
21 g Fat
39 g Protein
70 g Carbs
6 g Fiber
MacroNutrients
Carbs
70 g
Protein
39 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
278 mg
Iron
7 mg
Vitamin A
349 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
2 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
448 mg
Selenium
76 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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