This crisp and crunchy asian ramen salad is packed full flavor and lots of yummy ingredients all of the flavors meld together perfectly for one delicious salad
Ingredients For Crisp And Crunchy Asian Ramen Salad Recipe
2 ounce Packages of ramen noodles crumbled
0.5 cup Thinly sliced almonds
2 tablespoon Sesame seeds
1.5 cup Fried wonton strips
1 Head romaine chopped
0.5 Green cabbage chopped
0.5 Purple cabbage chopped
1 Carrot julienned
4 Small green onions sliced
1 Chicken breast cooked and sliced
0.5 cup Vegetable or canola oil
0.25 cup Honey or agave
0.33000000000000007 cup Rice wine vinegar
1 tablespoon Soy sauce
0.25 teaspoon Sesame oil
0.25 teaspoon Garlic powder
0.5 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
328
calories per serving
21 g Fat6 g Protein28 g Carbs4 g FiberOther
Current Totals
21 g Fat
6 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
6 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
213 mg
Iron
7 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
182 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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