Creamy Swiss Steak Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a large skillet, heat oil over medium-high heat. Season the steak with salt and pepper, then sear it on both sides until browned.
• STEP 3.Transfer the steak to a baking dish. In the same skillet, sauté onions and mushrooms until softened. Add flour and cook for 1 minute.
• STEP 4.Gradually whisk in beef broth and bring to a boil. Reduce heat and simmer until thickened. Pour the gravy over the steak.
• STEP 5.Cover the baking dish with foil and bake for 2 hours, or until the steak is tender. Serve hot with mashed potatoes or rice.

Cooking Tips

• Tenderize the steak by pounding it with a meat mallet to ensure it becomes tender during cooking.
• For a richer flavor, you can add a splash of red wine to the gravy.
• If you prefer a thicker gravy, mix cornstarch with water and stir it into the simmering gravy until desired thickness is reached.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak and gravy in a saucepan over low heat, stirring occasionally until heated through.
• Serve the creamy Swiss steak over mashed potatoes or rice for a hearty and satisfying meal.