Our Test Kitchen came up with this ultimate comfort food that even calorie-counters can feel comfortable eating. With a pleasant hint of rosemary and Swiss Cheese, the down-home potatoes cook up tender and creamy.
Ingredients For Creamy Swiss Scalloped Potatoes Recipe
9 cup Sliced peeled potatoes
4 cup 2 milk
2 teaspoon Salt
1 Garlic clove, minced
0.25 teaspoon White Pepper
1 sprig Fresh rosemary
1 Bay leaf
4 teaspoon Cornstarch
2 tablespoon Cold water
4 ounce Reduced fat swiss cheese, shredded
1.5 cup Soft Bread Crumbs
2 tablespoon Butter, melted
Nutrition value
265
calories per serving
8 g Fat9 g Protein38 g Carbs3 g FiberOther
Current Totals
8 g Fat
9 g Protein
38 g Carbs
3 g Fiber
MacroNutrients
Carbs
38 g
Protein
9 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
195 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
