Creamy Sun Dried Tomato Shrimp Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.In the same skillet, add the sun-dried tomatoes and cook for a few minutes.
• STEP 6.Add the chicken broth and bring to a simmer. Cook for 5 minutes.
• STEP 7.Stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens.
• STEP 8.Add the cooked pasta and shrimp to the skillet. Toss to coat everything in the creamy sauce.
• STEP 9.Season with salt, pepper, and red pepper flakes to taste.
• STEP 10.Serve the creamy sun-dried tomato shrimp pasta hot, garnished with fresh parsley.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly in the sauce.
• If you prefer a spicier dish, add more red pepper flakes.
• You can use either fresh or jarred sun-dried tomatoes, depending on your preference.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over low heat, adding a splash of chicken broth or cream to revive the sauce.
• Serve the creamy sun-dried tomato shrimp pasta as a main course with a side salad or garlic bread.