Creamy Smoked Chicken And Spinach Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the smoked chicken and cook until browned and heated through.
• STEP 3.Add the garlic and sauté for another minute until fragrant. Add the spinach and cook until wilted.
• STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually whisk in milk until smooth and thickened.
• STEP 5.Stir in the Parmesan cheese until melted and incorporated into the sauce. Season with salt, pepper, and nutmeg to taste.
• STEP 6.Add the cooked pasta, smoked chicken, and spinach to the sauce. Stir until everything is well coated and heated through.
• STEP 7.Serve the creamy smoked chicken and spinach pasta hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fettuccine, or bowtie.
• If you prefer a spicier dish, you can add red pepper flakes or chili powder to the sauce.
• Feel free to add other vegetables to the dish, such as mushrooms or cherry tomatoes.
• To make it a complete meal, you can add cooked bacon or pancetta to the pasta.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop until heated through.
• Serve the creamy smoked chicken and spinach pasta hot, garnished with additional Parmesan cheese and fresh parsley.