Creamy Skillet Pesto Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add minced garlic and cook for 1 minute.
• STEP 6.Add chicken broth to deglaze the skillet, scraping up any browned bits from the bottom.
• STEP 7.Stir in the basil pesto and cream, and bring to a simmer.
• STEP 8.Return the chicken to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 9.Sprinkle grated Parmesan cheese over the chicken and sauce.
• STEP 10.Serve the creamy skillet pesto chicken with pasta or rice, and garnish with fresh basil leaves.

Cooking Tips

• Make sure to season the chicken breasts well with salt and pepper for maximum flavor.
• Use a good quality basil pesto for the best results.
• If the sauce is too thick, you can thin it out with a little chicken broth or cream.
• Garnish the dish with freshly grated Parmesan cheese and fresh basil leaves for added flavor and presentation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat, stirring occasionally, until heated through.
• Serve the creamy skillet pesto chicken with pasta or rice, and a side of vegetables for a complete meal.