Creamy Shrimp Diavolo Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant.
• STEP 2.Add shrimp to the skillet and cook until pink and opaque.
• STEP 3.Stir in tomato sauce, cream, and salt. Simmer for a few minutes until the sauce thickens.
• STEP 4.Serve the creamy shrimp diavolo over pasta or with crusty bread. Enjoy!

Cooking Tips

• Adjust the amount of red pepper flakes according to your spice preference.
• For a lighter version, you can use half-and-half instead of cream.
• Garnish with fresh parsley or grated Parmesan cheese for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet over low heat, adding a splash of water or cream to prevent it from drying out.
• Serve the creamy shrimp diavolo as a main course with a side salad or steamed vegetables.