Creamy Shrimp and Veggie Pasta Recipe

Ingredients For Creamy Shrimp and Veggie Pasta Recipe

• 12 ounce Whole wheat penne pasta
• 1 tablespoon Butter
• 2 Medium zucchini, sliced
• 1 Red bell pepper, seeded and thinly sliced
• 0.5 Onion diced
• 3 Large cloves garlic, minced
• 1 cup Low sodium chicken broth
• 0.25 cup White cooking wine, or sub with 1/4 cup chicken broth
• 6 ounce Low fat cream cheese
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper
• 0.25 teaspoon Crushed red pepper flakes
• 1 pound Cooked shrimp, peeled with no tails
• 6 ounce Baby spinach
• Parmesan cheese