225 gram Pork chipolata sausages, chopped into bite size chunks
1 Large onion peeled and chopped
2 Garlic cloves peeled and minced
10 Baby new potatoes chopped in 1/2
1.5 liter Hot chicken or vegetable stock
240 milliliter Double/heavy cream
100 gram Chopped kale
3 tablespoon Salted butter
2 Slices wholegrain bread grated into breadcrumbs
16 Small sage leaves
pinch Pinch of black pepper
pinch Pinch of paprika
Nutrition value
1086
calories per serving
60 g Fat84 g Protein51 g Carbs10 g FiberOther
Current Totals
60 g Fat
84 g Protein
51 g Carbs
10 g Fiber
MacroNutrients
Carbs
51 g
Protein
84 g
Fiber
10 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
171 mg
Iron
9 mg
Vitamin A
386 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
28 mg
Vitamin B6
2 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
139 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
226 mg
Manganese
2 mg
Phosphorus
950 mg
Selenium
92 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
