225 gram Pork chipolata sausages, chopped into bite size chunks
1 Large onion peeled and chopped
2 Garlic cloves peeled and minced
10 Baby new potatoes chopped in 1/2
1.5 liter Hot chicken or vegetable stock
240 milliliter Double/heavy cream
100 gram Chopped kale
3 tablespoon Salted butter
2 Slices wholegrain bread grated into breadcrumbs
16 Small sage leaves
pinch Pinch of black pepper
pinch Pinch of paprika
Nutrition value
1086
calories per serving
60 g Fat84 g Protein51 g Carbs10 g FiberOther
Current Totals
60 g Fat
84 g Protein
51 g Carbs
10 g Fiber
MacroNutrients
Carbs
51 g
Protein
84 g
Fiber
10 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
171 mg
Iron
9 mg
Vitamin A
386 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
28 mg
Vitamin B6
2 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
139 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
226 mg
Manganese
2 mg
Phosphorus
950 mg
Selenium
92 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
